Food and Beverage Supervisor

Job Description Key Responsibilities Support the Restaurant Manager with the day-to-day operation of Delta Rue. Supervise, lead, and motivate food and beverage team members during daily operations. Allocate duties, prepare staff rosters where required, and ensure adequate service coverage. Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates. Monitor staff performance and provide constructive feedback and coaching. Monitor service standards…